Nutrition balance score
Good
Glycemic Index
80
High
Glycemic Load
46
High
Nutrition per serving
Calories373.2 kcal (19%)
Total Fat11.5 g (16%)
Carbs57.8 g (22%)
Sugars3.8 g (4%)
Protein10.7 g (21%)
Sodium776.4 mg (39%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
5 Ibpotatoes
russet ing, scrubbed, peeled, and cut into large chunks
2onions
large, quartered
8eggs
¼ cupvegetable oil
or Schmaltz, plus more for the baking dish
1 tablespoonkosher salt
½ teaspoononion powder
½ teaspoongarlic powder
½ teaspoonblack pepper
freshly ground
¼ cuppotato starch
or all-purpose, plain
35gflour
Instructions
No instructions yet
Notes
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