Jusanegsammich (Over Easy Egg Sandwich)

Name: Jusanegsammich (Over Easy Egg Sandwich)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 egg; 2 slices of bread (brioche is best); 1 slice of american cheese; 1 Tbsp butter for pan; 1 Tbsp butter for bread; salt; pepper; 1 sausage patty, usually maple sausage; 1 Tbsp peanut butter for bread

7 steps

Prep:5minCook:5min

Been making this egg sandwich since I was a teenager who was trusted with the kitchen equipment. This is an effortless sandwich that anyone can throw together. Hardest part is timing everything. Choice of bread is any bread, but it’s best with brioche or sweet breads. You can add honey if you don’t have sweet bread. You can add a sausage patty to it and add peanut butter instead of butter for a Goober variety. My son likes to add ketchup which I will always loathe.

Updated at: Wed, 16 Aug 2023 16:22:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories714.3 kcal (36%)

Total Fat52.9 g (76%)

Carbs34.8 g (13%)

Sugars6.6 g (7%)

Protein25.6 g (51%)

Sodium1778.6 mg (89%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1egg

2 slicesbread

brioche is best

1slice american cheese

1 Tbspbutter

1 Tbspbutter

Goober Variant (in addition)

1sausage patty

usually maple sausage

1 Tbsppeanut butter

for bread

Instructions

Step 1

Get all the ingredients out just to make things simple. Get a plate to prepare the bread on.

Step 2

Add bread into a bread toaster, set to desired toastiness.. I prefer 3-4. Don't start toasting yet.

bread2 slices

Step 3

Heat a pan to medium and drop 1 Tbsp butter in, spread this butter around the pan.

Pan

butter1 Tbsp

Step 4

Once butter is melted or mostly melted, add 1 egg. Usually takes around 1-2 min. I usually will salt and pepper the egg. Start the bread toaster. If you go with the Goober variant, you'll also start cooking the sausage patty however you do it.

egg1

sausage patty1

Step 5

We're aiming for "over-easy" eggs but it's all up to your preference. For over easy, I wait until the egg whites are just starting to firm up. Easy test for that is to cut them. If they aren't firm, the cut immediately will fill in.

Step 6

The toast will hopefully be done around the same time the egg is ready to flip. If the egg is not ready, it's a good time to go ahead and butter the toast. Once egg white is firm enough, flip the egg and wait about 30 seconds then turn the heat off.

Step 7

Add the egg onto one of your buttered slices of toast, then the slice of cheese, and the other toast on top. Easy peasy.