Simple Russian Pancake

Simple popular Russian pancake made on milk.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Beat eggs, salt, and sugar together very well

Step 2

Add 100ml of preheated/warm milk, and mix everything one more time

Step 3

Add flour, and baking soda and mix everything one more time, to the same consistency

Step 4

Slowly add the rest of the milk while mixing very well

Step 5

Add oil and mix one last time, and let the batter to stay for 10-15 min

Step 6

Cover the pan with a very small amount of oil, and heat it up very very well (oil is only added at the start, do not add any more oil throughout the cooking)

Step 7

Cover the bottom with the very think layer of batter and fry it on medium heat until brownish/golden colour swap the side and do the same

Step 8

First pancake will always be a-bit off keep pouring thin layers, and next pancakes will get better