By IMPASTIAMO Classes
German Soft Pretzel
Instructions
Prep:1h
Updated at: Wed, 16 Aug 2023 22:00:59 GMT
Nutrition balance score
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Ingredients
9 servings
500 gramsbread flour
all purpose flour will do as well
300 grmilk
lukewarm
2 tspdry yeast
1 tspsea salt
0.5 stickbutter
melt then cool to room temp
2 tspsalt
other course salt will do too
110 gramsbaking soda
KITCHEN TOOLS
Instructions
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