By tastingtable.com
Best Bak Kut Teh Recipe from Founder in Singapore
Instructions
Prep:20minCook:1h 25min
Learn how to make bak kut teh, a pork-rib soup from Singapore that's often eaten for breakfast, from a place that's been making it since the 1970s.
Updated at: Sat, 23 Nov 2024 19:53:37 GMT
Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
8
Low
Nutrition per serving
Calories691.4 kcal (35%)
Total Fat35.7 g (51%)
Carbs21.6 g (8%)
Sugars0.7 g (1%)
Protein69.8 g (140%)
Sodium2237 mg (112%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on tastingtable.com
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