1/2
2/2
100%
1
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
21
High
Nutrition per serving
Calories639.7 kcal (32%)
Total Fat39.1 g (56%)
Carbs45.3 g (17%)
Sugars7.4 g (8%)
Protein29.7 g (59%)
Sodium1363.3 mg (68%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
