
1/2

2/2
100%
1
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
22
High
Nutrition per serving
Calories690.9 kcal (35%)
Total Fat41.3 g (59%)
Carbs48 g (18%)
Sugars9.5 g (11%)
Protein34.8 g (70%)
Sodium1378 mg (69%)
Fiber9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet












