Chicken liver spicy

Name: Chicken liver spicy
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian, Chinese
Ingredients: 500 gr chicken liver; 1 tbsp corn cornstarch; 1 tsp hot sauce; 4 garlic; Ginger; Bell pepper mix (red, yellow, green) quarter each; Half onion; Chili pepper 1-2; For sauce: 1 tbsp cornstarch; 2-3 peppercorn crushed; Half spoon vinegar; Little water or chicken stock

1 step

Prep:10minCook:15min

Incredible chicken liver

Updated at: Thu, 17 Aug 2023 05:32:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories450.9 kcal (23%)

Total Fat12.6 g (18%)

Carbs36.6 g (14%)

Sugars3.9 g (4%)

Protein47.5 g (95%)

Sodium255.3 mg (13%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

500 grchicken liver

1 tsphot sauce

red, yellow, green, quarter each

0.5onion

Little, or chicken stock

Instructions

Step 1

Cut chicken in bite pieces. Cover with cornstarch and hot sauce . Meanwhile cut vegetables. And prepare sauce with last 4 ingredients on the list . Fry chicken on both side and set aside. In same pan add oil and fry garlic and ginger. Add onion. Fry for few minutes till get color. Add rest of vegetables and fry for 2-3 min. Add chicken and sauce. If needed add more water or chicken stock. Taste . Cook for 5-10 min more . Serve over rice or just with pita bread . Enjoy

Notes

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