Nutrition balance score
Good
Glycemic Index
24
Low
Nutrition per recipe
Calories1165.5 kcal (58%)
Total Fat68.8 g (98%)
Carbs26.6 g (10%)
Sugars0 g (0%)
Protein111.6 g (223%)
Sodium2787.9 mg (139%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Heat the oven to 180C.
Step 2
Combine the paste with chicken.
Step 3
Bake for 10-15 mins or until cooked.