2 Ingredient Tandoori Chicken

Name: 2 Ingredient Tandoori Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian, Indian
Ingredients: 500g diced chicken; 1/3 cup tandoori paste

3 steps

Prep:5minCook:15min

The most versatile recipe you will ever make! We use this chicken in our prepped lunch salads, sandwiches, on pizza, in wraps, everything.

Updated at: Thu, 17 Aug 2023 09:46:45 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories1192.2 kcal (60%)

Total Fat71.1 g (102%)

Carbs28.2 g (11%)

Sugars0 g (0%)

Protein111.9 g (224%)

Sodium2936.1 mg (147%)

Fiber5.7 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

500gdiced chicken

⅓ cuptandoori paste

Instructions

Step 1

Heat the oven to 180C.

Step 2

Combine the paste with chicken.

Step 3

Bake for 10-15 mins or until cooked.

Notes

1 liked

0 disliked

One-dish

Claire· 2 years ago