Creams Fudge Cake

Don't overcook it

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 180°C/160 Fan

Step 2

Mix the flour and cocoa

Step 3

Melt the milk chocolate and mix in the brown sugar and butter, followed by 100ml water

Step 4

When cool, whisk in the eggs and vanilla

Step 5

Pour the wet ingredients into the dry and mix

Step 6

Bake for 30 minutes

Step 7

Whisk icing sugar and butter until light and fluffy, then mix in 300g melted chocolate

Step 8

Cake the cake