Salmon and Pickled Vegetables

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a shallow dish, mix thinly sliced cucumbers, red onion, and carrots with rice vinegar, sugar, salt, and toasted sesame oil. Let marinade for 20min to overnight.

Step 2

Add olive oil, chili garlic sauce, lime, honey, and garlic cloves to a shallow dish and place salmon skin up. Let marinade for 30min.

Step 3

Wrap salmon in tin foil and bake in the over on 350 for 25min or until cooked.

Step 4

While salmon is cooking, mix mayonnaise, siracha, and toasted sesame oil in a bowl.

Step 5

Place salmon and vegetables on a plate and drizzle sauce.