Mary Young's White Chili

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

STOVETOP DIRECTIONS 1) Sauté raw chicken and onion in butter. (If using roasted or canned chicken, sauté onion in butter and add chicken later.) 2) Add beans, broth, chilles, jalapenos, seasonings, cream of chicken soup, and corn. Bring to a boil. Simmer uncovered for 30 minutes. (If using roasted or canned chicken, add during the simmering process) 3) Remove from heat. Stir in sour cream and whipping cream (or Half & Half). 4) Garnish with shredded Monterey Jack cheese. CROCKPOT DIRECTIONS 1) Sauté raw chicken and onion in butter. (If using roasted or canned chicken, sauté onion in butter and add chicken later.) 2) In a crockpot, add cooked chicken/onions, beans, broth, chilles, jalapenos, seasonings, cream of chicken soup, and corn. Stir. 3) Cook on LOW for 6-8 hours, or HIGH for 3-4 hours. 4) About 30 minutes prior to serving, add heavy cream and sour cream. Stir and cover. 5) When serving, garnish with shredded Monterey Jack cheese TIPS: -Don't add Monterey Jack to soup and reheat because it tends to get stringy. -For crockpot version, adding heavy cream/sour cream too early may cause these to curdle -May serve as a hot dip with tortilla chips (Scoops).