Nutrition balance score
Unbalanced
Glycemic Index
19
Low
Glycemic Load
2
Low
Nutrition per serving
Calories151.9 kcal (8%)
Total Fat8.7 g (12%)
Carbs12.6 g (5%)
Sugars5.3 g (6%)
Protein7.4 g (15%)
Sodium1332 mg (67%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Heat oil in pan
Knife
Measuring cupStep 2
Slice 1 onion
PotFor the rice
Step 3
Boil 1 pan of water
Notes
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