Vegan Naan
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Nutrition balance score
Good
Glycemic Index
73
High
Glycemic Load
23
High
Nutrition per serving
Calories232.9 kcal (12%)
Total Fat9.3 g (13%)
Carbs31.5 g (12%)
Sugars0.9 g (1%)
Protein5.4 g (11%)
Sodium303 mg (15%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Mix first three ingredients and let sit 5 minutes, mix in next three ingredients and mix well, mix in flours and salt. Kneed for 7-10 minutes. Let rest covered 1 hour. Divide into 8 pieces, roll into balls, let sit covered for 5 minutes. Flatten and out on trays, let rest covered for 5 minutes. Bake at 350° for 7 minutes. Finish them by frying in pan with small amount of oil.
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