Autumn CousCous Salad — Lahb Co. Eats

Name: Autumn CousCous Salad — Lahb Co. Eats
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian, Middle Eastern
Ingredients: 3 tablespoons tahini; 5 to 7 tablespoons lemon juice; 1 tablespoon nutritional yeast; 1 garlic clove, minced; 1/4 teaspoon cumin; 1/4 teaspoon cinnamon; 1/4 teaspoon cayenne pepper; 1 tablespoon maple syrup; salt and pepper, to taste; water, to thin; 1 cup dry pearl couscous; 1 delicata squash; 3 tablespoons olive oil; salt and pepper; 2 Persian cucumbers, halved and sliced; 1/4 cup chopped dill; 1/4 cup chopped parsley; 1/4 cup pomegranate seeds, plus more for garnish

Instructions

Prep:10minCook:25min

During the Fall, we deserve nothing less than carbs on carbs on carbs. This grain salad uses some of the season’s freshest produce for a bright and vibrant side dish that’s just as cozy as a bowl of soup.

Updated at: Thu, 17 Aug 2023 11:29:06 GMT