Easy Pork Carnitas

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Step 1

Season pork with 1 teaspoon salt and 1/2 teaspoon pepper.

Step 2

Heat canola oil in a large skillet over medium high heat. Add pork, onion, garlic, chili powder and cumin.

Step 3

Cook, stirring often, until pork has browned, about 8-10 minutes.

Step 4

Stir in orange juice and lime juice, scraping any browned bits from the bottom of the skillet. Cook until reduced, about 2 minutes.

Step 5

Remove from heat; season with salt and pepper, to taste.

Step 6

Serve immediately.