Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
1
Low
Nutrition per serving
Calories212.1 kcal (11%)
Total Fat11 g (16%)
Carbs3.6 g (1%)
Sugars1.7 g (2%)
Protein23.9 g (48%)
Sodium255 mg (13%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Season pork with 1 teaspoon salt and 1/2 teaspoon pepper.
Step 2
Heat canola oil in a large skillet over medium high heat. Add pork, onion, garlic, chili powder and cumin.
Step 3
Cook, stirring often, until pork has browned, about 8-10 minutes.
Step 4
Stir in orange juice and lime juice, scraping any browned bits from the bottom of the skillet. Cook until reduced, about 2 minutes.
Step 5
Remove from heat; season with salt and pepper, to taste.
Step 6
Serve immediately.
Notes
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Makes leftovers
