Potatoe and cheese pasty

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Slice the onion and add salt to taste . Then cut the potato in tiny cubes

Step 2

Once the onion is Golden brown and soft add the potato

Step 3

Add bit of water and let the potato soften

Step 4

Lay out the rolled up puff pastry and half it 2 times so there will be 8 small rectangles.

Step 5

Put in 1 teaspoon of the potato filling in the center and slightly spread it out and sprinkle some cheese over it

Step 6

Now put another layer of the pastry. Get a fork and seal the edges

Step 7

After this brush the egg over it