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Sardine Toast with Heirloom Tomatoes

Sardine Toast with Heirloom Tomatoes

Prep:5minCook:3min

Tomato toast is a nearly-perfect food—but it's even better with garlicky sautéed sardines and red onion on top.

Updated at: Wed, 16 Aug 2023 19:54:38 GMT

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Ingredients

4 servings

1 x 3.75 ozcan sardines in extra virgin olive oil

1 clovegarlic

minced or sliced

1heirloom tomato

2 Tablespoonsmayonnaise

¼ cupred onion

¼ cupherbs

fresh chopped, basil, parsley, dill

1 tablespoonlemon juice

Instructions

Step 1

In a pan, add garlic, sardines, and oil from sardine can. Heat until sardines are heated through and garlic is softened, about 2-3 minutes. Set aside

Step 2

Spread mayonnaise or hummus on toast. Lay slice of heirloom tomato, chopped herbs, sardines and red onions. Repeat for remaining toasts.

Step 3

Drizzle with lemon juice, salt, and pepper to taste.

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Notes

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Delicious

Fresh

Go-to

Under 30 minutes

Steve P· last year

Under 30 minutes

I like to saute the sardines until they're kind of crispy. Using hummus or avocado mayo (avocado mashed up with a little lime juice) instead of regular mayonnaise are good variations.