FREEZER-FRIENDLY SPINACH WAFFLES FOR BABY + TODDLER

Freezer-Friendly: take any leftovers and place in a freezer zip-lock baggie and freeze. To reheat, place in toaster and toast until warm. Will last 2-3 months in the freezer.  Notes on Flour: you can use all-purpose, white whole wheat or whole wheat flour in any combination that you prefer, I will usually use a combo of 1 cup all-purpose and 1 cup whole wheat or 2 cups white wheat flour. You can also make these gluten-free using a gluten free flour mix. If using whole wheat flour, you may need to add in extra milk to thin it out as whole wheat flour is extra absorbent. Age: 8+ months Nutrition Serving: 1small waffle | Calories: 94kcal | Carbohydrates: 12g | Protein: 3.1g | Fat: 4.2g | Saturated Fat: 0.7g | Cholesterol: 24mg | Sodium: 50mg | Potassium: 177mg | Fiber: 1.7g | Sugar: 1.3g | Calcium: 57mg | Iron: 1mg

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat waffle iron to medium heat.

Step 2

In a medium bowl, stir together the flour, baking powder, cinnamon and salt.

Step 3

In a blender, add in the eggs, milk, oil, applesauce, vanilla extract and spinach. Blend for 1 minute on medium speed or until the spinach is completely blended.

Step 4

Add the spinach mixture to the flour mixture and stir until just combined.

Step 5

Pour waffle mixture onto waffle iron in 1/4 cup increments and bake according to waffle makers instructions.

Step 6

Serve or store in an air-tight container in the fridge or freezer.