Chicken Enchiladas
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
3
Low
Nutrition per serving
Calories347.6 kcal (17%)
Total Fat26.8 g (38%)
Carbs9.7 g (4%)
Sugars2.5 g (3%)
Protein16.5 g (33%)
Sodium764.7 mg (38%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
1. Preheat oven to 350F and grease baking dish.
OvenPreheatStep 2
2. Make enchilada filling: Mix shredded chicken, 1 cup of cheese, and cream cheese in a bowl.
Step 3
3. Add 2 scoops of the mixture to each tortilla. Roll up. Place in baking dish. This should make about 8 enchiladas.
Step 4
4. To make cheese sauce to pour over top: Melt butter in frying pan and then add packet of taco seasoning. When mixed blended, stir in flour and chicken broth. Then add 1/2 cup cheese, 1 can green chiles, sour cream and stir.
Step 5
5. Pour sauce evenly over enchiladas in baking dish and top with remaining cheese.
Step 6
6. Bake at 350F for 22-25 minutes.
Notes
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Delicious
Easy
Fresh
Go-to
Kid-friendly
