Hansen Christmas Egg Casserole
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By Holly Rodriguez
Hansen Christmas Egg Casserole
8 steps
Prep:25minCook:1h 30min
Updated at: Tue, 10 Nov 2026 15:37:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
5
Low
Nutrition per serving
Calories389 kcal (19%)
Total Fat29.1 g (42%)
Carbs11.1 g (4%)
Sugars3.1 g (3%)
Protein19.6 g (39%)
Sodium966.9 mg (48%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Line bottom of greased 9x13 pan with croutons. Top with 1 1/2 cup of shredded cheese.
Step 2
Layer cooked sausage/meat.
Step 3
Beat eggs, 2 1/4 cup milk, dry mustard, salt, and pepper. Pour over meat.
Step 4
Refrigerate overnight.
Step 5
Preheat oven to 300.
Step 6
Dilute soup with 1/4 cup of milk and pour over casserole.
Step 7
Sprinkle with 1/2 cup cheese.
Step 8
Bake for 1 1/2 hours.
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