By Aeriskitchen
Korean Cup RaMyeon Stir-fried Rice (컵라면 볶음밥) | Aeri's Kitchen
16 steps
Prep:5minCook:10min
Many Korean food companies make tons of delicious instant noodles called RaMyeon (라면) in Korean. If you already tried any of the Korean RaMyeon brands, you would agree with me that it is delicious. Ramyeon itself is already very tasty, but you can also make a fun and yummy dish with it. So, today I will share one of the many ways to enjoy Korean instant noodles.
Updated at: Wed, 16 Aug 2023 19:26:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories351.3 kcal (18%)
Total Fat12.2 g (17%)
Carbs52.3 g (20%)
Sugars2.4 g (3%)
Protein7.1 g (14%)
Sodium660.5 mg (33%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Main Ingredients:
Instructions
Step 1
Get 1 pack of Korean cup ramyeon (2.64 oz). You can use any brand you like if the size is similar enough for this recipe.
Step 2
If you open the lid for the cup ramyeon, normally you will see the noodles with the seasoning pack(s).
Step 3
Put the noodles (but not the seasoning powder) in a zipper bag and crush them into smaller chunks. Depending on your preference, the noodle size can be bigger or smaller.
Step 4
Put the noodles back into the RaMyeon cup along with the seasoning powder. Then, pour ⅔ cup of water into it. Let the noodles soak in the water while preparing other ingredients.
Step 5
Chop ¼ cup worth of fermented kimchi into little Chunks and finely chop ¼ cup of green onions thinly. If you want, you can also slice a few pieces of red hot pepper thinly for garnishing.
Step 6
Prepare 1 cup of cooked short grain rice.
Step 7
Fry the green onion and the kimchi with ½ Tbsp of cooking oil on a heated pan for about a minute on medium-high.
Step 8
After the 1 minute has passed, add the rice to the pan. Fry the rice for a couple of minutes until it is mixed well with the kimchi.
Step 9
By now (which took about 5 minutes), the noodles will be ready to be cooked.
Step 10
Put all the noodles and the broth into the pan. Fry for about 3 minutes on medium-high. The noodles will then be cooked perfectly.
Step 11
After 3 minutes, turn off the heat and sprinkle 1 tsp of sesame seeds.
Step 12
If you want to add some cheese to this dish, then you will have to divide the fried rice into 4 portions. Of course, if you want to skip the cheese, you can skip this process.
Step 13
To assemble the dish and serve, put the red hot pepper slices on the bottom of the RaMyeon cup. Make sure that the peppers are in the center.
Step 14
Take out one portion of the divided fried rice.
Step 15
Then, put the rice on the cup and sprinkle about 1 Tbsp of mozzarella cheese on the rice.
Step 16
Repeat this process 2 more times with the remaining fried rice and the cheese until you fill up the cup. Press down the rice gently so that it will hold a nice shape for later.
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