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By Melanie

Potato Salad

7 steps
Prep:1h
Updated at: Wed, 01 Jul 2026 14:40:27 GMT

Nutrition balance score

Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
16
Moderate

Nutrition per serving

Calories244.4 kcal (12%)
Total Fat13 g (19%)
Carbs23.9 g (9%)
Sugars3.7 g (4%)
Protein7.9 g (16%)
Sodium361.4 mg (18%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Boil potatoes with skin on just until fork can go in. Do not over cook.
Step 2
Boil eggs to hard boiled
Step 3
Peel potatoes and eggs. Dice potatoes to desired size. Dice eggs.
Step 4
Make sauce... see next step
Step 5
Mix together miracle whip, sugar, mustard, salt and pepper, and vinegar - to taste. Can of milk - mix in smaller quantities until mixture has good consistency.
Step 6
Add sauce mixture to potatoes and eggs and fold in until mixed.
Step 7
*note - this is the same sauce mixture for the shrimp salad.

Notes

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