Greek Tenderloin

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Step 1

Add together ingredients in ziplock bag and marinate for at least 1 hr

Step 2

Preheat oven to 350

Step 3

In a cast iron pan sear the tenderloin on all sides. Add the remaining marinade to the pan

Step 4

Once seared place in oven. Baste tenderloin with sauce as it cooks and then flip tenderloin over half way through and baste it again.

Step 5

Cook tenderloin until the internal temp is 150.

Step 6

Put some butter in a pot until melted

Step 7

Mix rice with the butter to lightly toast it. Then add the water

Step 8

Once water is boiled turn off the stove and let sit until tenderloin is done

Step 9

Add the green onions to the rice once it is fully cooked