Chicken Florentine

Updated at: Wed, 16 Aug 2023 21:09:10 GMT

Step 1

Cut chicken into 2in strips, and brown in batches in a large 12in pan with 2T butter. Persevere chicken on a plate with foil and season generously with sal’s, dice an onion and 2 cloves garlic add to brown bits from chicken with another 2T of butter in same 12in large pan. Stir in bag of sundried tomatoes. Cook until wilted. About 10 min. Dump in can of Cream of chicken and mushrooms and fill can with heavy whipping cream and add to pan. Dump in box of ragu cheese sauce. Add in whole container of spinach in batches and add back chicken. Simmer for about 20 min. In a large pot boil noodles as directed on pack. Once finished combine all ingredients add salt and paper to taste, and most of all… ENJOY!

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