Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories86.5 kcal (4%)
Total Fat0.8 g (1%)
Carbs18.3 g (7%)
Sugars3.9 g (4%)
Protein2 g (4%)
Sodium76.3 mg (4%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Mélangez la farine, le sucre, la levure, la compte de pomme, le lait végétal
Step 2
Séparez la pâte en deux, dans une mettre le cacao
Step 3
Enfournez à 180 degrés
Notes
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