MOOSE SPARE RIBS

Name: MOOSE SPARE RIBS
Cuisine: American
Ingredients: Moose Spare Ribs; 1 tbsp Olive Oil; 15 oz can of Tomatoes with spices; Small can of tomato paste; 1/2 cup of Balsamic Vinegar; 1/4 cup brown sugar; 6 cloves of garlic crushed; 1 small yellow onion sliced; 15 oz dark porter, stout, or brown ale (blackberry porter used); 2 tbsp salt; 1 tbsp black pepper; 1 tsp dried rosemary; 1 tsp dried sage; 1/2 tbsp garlic powder; 1/2 tbsp onion powder; 1/2 tbsp dried thyme; 1 tsp oregano; 1 tsp paprika

1 step

Updated at: Thu, 17 Aug 2023 03:50:57 GMT

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Ingredients

0 servings

Moose Spare Ribs

1 Tbspolive oil

15 ozTomatoes with spices

can

tomato paste

½ cupbalsamic vinegar

6 clovesgarlic

stout, or brown ale, blackberry porter used

2 Tbspsalt

1 Tbspblack pepper

1 tspdried rosemary

1 tspdried sage

½ Tbspgarlic powder

½ Tbsponion powder

½ Tbspdried thyme

1 tsporegano

1 tsppaprika

Instructions

Step 1

1. Mix spices in bowl for spice rub 2. Trim ribs of fat and skin 3. Rub Olive Oil and Spice Rub over all the ribs 4. Put crushed garlic and onions in Instapot with Olive Oil and butter and sauté until nice and browned 5. Brown the meat side of the ribs in instapot 6. Add remainder of ingredients into instapot 7. Pressure cook on low for 1.5 hours 8. Slow cook until ready to eat (minimum 1 hour) 8. Serve with taters and veggies

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MOOSE SPARE RIBS

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Ingredients

Instructions

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