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Swedish Gingersnaps
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1
Marcia Bradlee
By Marcia Bradlee

Swedish Gingersnaps

1 step
Prep:20minCook:8min
These spicy cookies are the traditional Swedish Julpepparkakor served at Christmastime. Thin, crisp, and delicious, they keep well in an airtight container.
Updated at: Thu, 17 Aug 2023 12:15:25 GMT

Nutrition balance score

Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
6
Low

Nutrition per serving

Calories57.1 kcal (3%)
Total Fat2.2 g (3%)
Carbs8.7 g (3%)
Sugars3.7 g (4%)
Protein0.7 g (1%)
Sodium30.1 mg (2%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Beat together the molasses, butter, and brown sugar until smooth. Add the cream, spices, baking powder, flour, and salt and mix well to make a stiff dough. Refrigerate for several hours or overnight. Roll out small portions of dough as thinly as possible, and cut into shapes with your favorite cookie cutters. Bake on greased cookie sheets at 375 degrees F for about 8 minutes. Check to be sure cookies don't burn.