Swedish Gingersnaps
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1
By Marcia Bradlee
Swedish Gingersnaps
1 step
Prep:20minCook:8min
These spicy cookies are the traditional Swedish Julpepparkakor served at Christmastime. Thin, crisp, and delicious, they keep well in an airtight container.
Updated at: Thu, 17 Aug 2023 12:15:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
6
Low
Nutrition per serving
Calories57.1 kcal (3%)
Total Fat2.2 g (3%)
Carbs8.7 g (3%)
Sugars3.7 g (4%)
Protein0.7 g (1%)
Sodium30.1 mg (2%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
60 servings
Instructions
Step 1
Beat together the molasses, butter, and brown sugar until smooth. Add the cream, spices, baking powder, flour, and salt and mix well to make a stiff dough. Refrigerate for several hours or overnight. Roll out small portions of dough as thinly as possible, and cut into shapes with your favorite cookie cutters. Bake on greased cookie sheets at 375 degrees F for about 8 minutes. Check to be sure cookies don't burn.
Notes
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Crispy
Delicious
Special occasion
Sweet