Vegan Roasted Veggie Orzo Salad

Name: Vegan Roasted Veggie Orzo Salad
Cuisine: Mediterranean
Ingredients: 1 cup dried orzo; 1 medium-large sweet potato, peeled, cut into ½-inch pieces (about 2 cups); ¾-pound Brussels sprouts, trimmed, and quartered (about 3 cups); 1 medium red onion, roughly chopped; Drizzle of olive oil, plus more for dressing; Salt to taste; 1 (15-ounce) can chickpeas, drained and rinsed; 2/3 cup walnuts; ¼ cup extra-virgin olive oil; 1 tablespoon maple syrup; ¼ teaspoon dried basil; ¼ teaspoon dried oregano; ¼ teaspoon crushed red pepper; 1 small garlic clove; ¼ teaspoon salt, or to taste; Freshly ground black pepper to taste; 1/3 cup chopped fresh parsley; 1/3 cup dried cranberries

Instructions

Vegan Roasted Veggie Orzo Salad is a healthy, budget-friendly dish, packed with plant-based protein and heart healthy fats. Crispy roasted chickpeas and toasted walnuts add a delicious crunch to this warm and comforting salad.

Updated at: Thu, 17 Aug 2023 08:04:33 GMT