Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories397.8 kcal (20%)
Total Fat17.5 g (25%)
Carbs29.1 g (11%)
Sugars7.1 g (8%)
Protein29.9 g (60%)
Sodium491.8 mg (25%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
combine and serve
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
