Tomato Soup

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Step 1

Chop tomatoes and red bell pepper and place on cookie sheet in oven at 425 for 20 minutes. Broil until charred then set aside.

Step 2

In Dutch oven warm butter then sautee the onion followed by the garlic.

Step 3

Add tomato paste and fresh basil followed by tomatoes, red bell pepper, chicken broth and seasonings.

Step 4

Once combined, add heavy cream.

Step 5

Use immersion blender, or blender, to fully blend and viola!