Mushroom and Pancetta tomato pasta

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Step 1

Heat the Pancetta in a pan until the fat renders.

Step 2

Cook the pasta according to pack instructions, and reserve the cooking liquid.

Step 3

Add the mushrooms to the pan and stir for 1 min

Step 4

Add the pesto, tomatoes, tomato puree, herbs, garlic, sugar and a ladle or 2 of the pasta water and stir for 2-3 mins

Step 5

Add the peas and stir for another 1 min

Step 6

Stir in the pasta for 1-2 mins

Step 7

Serve. Garnish with some grated cheese