Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
26
High
Nutrition per serving
Calories456.2 kcal (23%)
Total Fat18 g (26%)
Carbs56.1 g (22%)
Sugars6.6 g (7%)
Protein18.6 g (37%)
Sodium757.8 mg (38%)
Fiber4.6 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat the Pancetta in a pan until the fat renders.
Step 2
Cook the pasta according to pack instructions, and reserve the cooking liquid.
Step 3
Add the mushrooms to the pan and stir for 1 min
Step 4
Add the pesto, tomatoes, tomato puree, herbs, garlic, sugar and a ladle or 2 of the pasta water and stir for 2-3 mins
Step 5
Add the peas and stir for another 1 min
Step 6
Stir in the pasta for 1-2 mins
Step 7
Serve. Garnish with some grated cheese
Notes
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