King Jaffe Jollof
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By Jess L.
King Jaffe Jollof
7 steps
Prep:1hCook:1h
From the Ghetto Gastro cookbook:
"The insider's joke about jollof is that its many fans debate who deserves credit for bringing us this perfect mix of rice, tomates, peppers, and spice. We're not about to weigh in on the so-called jollof wars, but we're inspired by all approaches."
Updated at: Thu, 17 Aug 2023 02:44:14 GMT
Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories421.8 kcal (21%)
Total Fat15.1 g (22%)
Carbs63.2 g (24%)
Sugars7.2 g (8%)
Protein7.4 g (15%)
Sodium1096.5 mg (55%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

½ cupgrapeseed oil
plus 4 Tbsp

1 lbfresh tomatoes
preferably plum/Roma, chopped

7 ozred bell pepper
chopped

4 ozred onion
chopped

1 headgarlic
cloves peeled and chopped

0.5 ozfresh ginger
peeled and chopped

2scotch bonnet peppers
seeded and chopped

3dried chipotle peppers
diced

1 Tbspsmoked paprika

1 Tbspblack garlic
chopped

1 Tbspwhole black peppercorns

1.5 TbspMadras curry powder

1 ½ tspground cinnamon

1 ½ tspcumin seeds
toasted and ground

1 ½ tsphot sauce

1 Tbsptamari

2 tspsoy sauce

2 tspworcestershire sauce

1 tspagave syrup

1 Tbspflaky sea salt

2 ⅔ cupsjasmine rice
uncooked

2 ½ cupsmushroom dashi
Instructions
Step 1
In a medium saucepan, heat 1/2 cup of the grapeseed oil over high heat. When the oil starts to smoke, add the tomatoes. Leave the tomatoes to sizzle in the oil for several minutes without moving them around, allowing them to char on the bottom. It's okay if they get a little burnt. After about 5 minutes, flip the tomatoes and cook until they reduce and begin to break down.
Step 2
Meanwhile, in a bowl, combine the bell pepper and onion and toss with about 2 Tbsp of the oil, enough to lightly coat them.
Step 3
In a separate saucepan, heat the remaining 2 Tbsp oil over high heat. Add the bell pepper and onion and leave to char for 2-3 minutes. Add the garlic and ginger, gently stir, and leave to char for 1-2 minutes more. Don't let the garlic and ginger burn.
Step 4
Add the charred vegetables to the pot with the tomatoes. Add all the peppers, paprika, black garlic, peppercorns, curry powder, cinnamon, cumin, hot sauce, tamari, soy sauce, worcestershire, agave, and salt. Stir well to incorporate the ingredients, then reduce the heat to low, cover, and cook for 20-30 minutes, until the mixture softens and reduces. It should look like a paste when it's done.
Step 5
Transfer the mixture to a food processor or blender and blitz well to achieve a smooth paste consistency. Add a little water and blitz again. Pass the sauce through a sieve into a container. Set aside.
Step 6
Rinse the rice well, then drain it. In a cast-iron skillet (to get the best char), combine the rice, mushroom dashi, and 1/2 cup of the strained sauce. (The remaining sauce will keep in an airtight container in the refrigerator for up to 1 month or in the freezer for up to 6 months.)
Step 7
Cover and simmer for 18-20 minutes, until the rice is cooked through. Remove from the heat and allow the rice to rest, covered, for 10 minutes. Serving suggestion: roasted vegetables or fried sweet plantain.
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