Grilled Halibut Fillet Camping

Updated at: Thu, 17 Aug 2023 12:07:50 GMT

Step 1

Start your campfire or your charcoal grill.

Step 2

Mix the brown sugar, garlic powder, ground ginger, cayenne pepper, 1 tablespoon vegetable oil, soy sauce and lemon juice in a small bowl, set aside.

Step 3

Heat the campfire or grill to medium high heat and lightly oil the grate with remaining vegetable oil applied with a wadded up paper towel.

Step 4

Brush the fish with sauce on each side, grill approximately 5 minutes per side.

Step 5

Baste with sauce during cooking.

Step 6

Grill until desired doneness; fish is done when it flakes easily with a fork.

Step 7

Remove from grill and top with cilantro for serving.

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