Creamy Skillet Noodles

Name: Creamy Skillet Noodles
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Asian
Ingredients: 16oz noodles, cooked; 1/2 cup milk; 1 cup shredded cheddar cheese; 2 cans veggies, I used 1 can corn and 1 can green beans, frozen can be substituted; Pepper to taste; 1 cup chicken stock

1 step

Prep:5minCook:25min

Creamy and cheesy skillet noodle dish for quick week night dinners. Pair it with your favorite meat and use as a side or serve as is! Feel free to use different combos of cheese or veggies to suit your needs.

Updated at: Wed, 16 Aug 2023 21:01:47 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories273.3 kcal (14%)

Total Fat9.1 g (13%)

Carbs35.3 g (14%)

Sugars5.2 g (6%)

Protein12.3 g (25%)

Sodium227.2 mg (11%)

Fiber5.4 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

16 oznoodles

cooked

½ cupmilk

1 cupshredded cheddar cheese

2 cansveggies

I used 1 can corn and 1 can green beans, frozen can be substituted

pepper

to taste

1 cupchicken stock

Instructions

Step 1

In large skillet heat chicken stock and milk until warmed through. Add veggies and season to taste. I usually use a tablespoon of pepper or pre-made “table” mix. Add cooked noodles and cheese and heat until melted through and veggies are tender. Add additional cheese as a topping if desired. Serve as a side dish or incorporate meat for a full skillet dinner. I like to serve mine with baked chicken.

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