Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
42
High
Nutrition per serving
Calories425.7 kcal (21%)
Total Fat1.1 g (2%)
Carbs83.7 g (32%)
Sugars10.4 g (12%)
Protein20.7 g (41%)
Sodium977.8 mg (49%)
Fiber18.2 g (65%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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