Easiest Vegan Southern-Style Dumplings

Prep:10minCook:20min

This is a nostalgic comfort food, and perfect for cold days. You can season this any way you want, and add any protein or vegetables to this, really. I love adding Tofurky's Italian sausages and corn.

Updated at: Wed, 16 Aug 2023 22:02:07 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories265.2 kcal (13%)

Total Fat5.6 g (8%)

Carbs45.6 g (18%)

Sugars3.3 g (4%)

Protein8.7 g (17%)

Sodium621.2 mg (31%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

For the Dumplings

1 cBisquick Mix

1 Tbspnutritional yeast

1 tspdried basil

1 tspdried parsley

¼ tspdried thyme

½ tsponion powder

¼ tspgarlic powder

black pepper

to taste

⅓ cSoy Milk

For the Broth

3 cwater

1 TbspBouillon

Instructions

Step 1

Add water to a sauce pot and cover, bring to a boil

Step 2

Measure Bisquick into a small bowl

Step 3

Add seasonings and mix

Step 4

Add Soy Milk and mix well, it will seem pretty dry but that's just fine

Step 5

Once the water is boiling, add the bouillon

Step 6

Carefully drop the dumpling mix into the boiling broth. You can use two spoons, or a small cookie dough disher. Each dumpling should be roughly the same size, whatever your preferred size is

Step 7

Let it boil uncovered for 10 minutes

Step 8

Add whatever extras you want and stir. Cover the dumplings and turn the heat down to a simmer for 10 more minutes

Step 9

They're done! Be careful to let them cool a bit before diving in, they hold heat like you wouldn't believe