Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories325.9 kcal (16%)
Total Fat7.6 g (11%)
Carbs45 g (17%)
Sugars11.3 g (13%)
Protein19.7 g (39%)
Sodium599.2 mg (30%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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