Filet-O-'Fish' - Avant-Garde Vegan

Name: Filet-O-'Fish' - Avant-Garde Vegan
Cook time: 45 min
Total time: 45 min
Cuisine: British, European
Ingredients: 1 Firm Block Tofu, drained & cut into 4 steaks.; 2 Nori Sheets; 4 tbs Gluten Free Flour; 6 tbs Chickpea Flour; 1 cup/50g Chickpea Crumbs; 1 cup/250g Vegan Mayo; 3 tbs Capers, drained & roughly chopped; 3 tbs Gherkins, drained & roughly chopped; 1 small Shallot, finely chopped; 1 tbs Fresh Lemon Juice; 3 tbs Chopped Fresh Parsley; Pinch sea salt; Pinch pepper; Gluten Free Burger Buns; Cucumber Ribbons to serve; Pea Shoots to serve; Radish to serve; Dill to serve; Lemon Zest to serve