Baked salmon, ginger, and broccolini. — The Cordony Kitchen — Amanda Cordony

Name: Baked salmon, ginger, and broccolini. — The Cordony Kitchen — Amanda Cordony
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: 4 x salmon fillets - boneless. 500g in total; 1 bunch of broccolini - stalks sliced in half if thick; 1/2 cup of soy sauce; 1/4 cup coconut sugar; 1 garlic clove - grated; 2cm ginger-grated; 1 lime - juice and zest; Coriander for garnish

4 steps

Prep:15minCook:10min

Baked salmon, ginger, and broccolini.

Updated at: Wed, 16 Aug 2023 23:53:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories314.2 kcal (16%)

Total Fat14.9 g (21%)

Carbs17.8 g (7%)

Sugars13.3 g (15%)

Protein29.7 g (59%)

Sodium1847.2 mg (92%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

500gsalmon fillets

boneless

1 bunchbroccolini

stalks sliced in half if thick

½ cupsoy sauce

¼ cupcoconut sugar

2 cmginger

Instructions

Step 1

Preheat oven to 180C fan force. Line a baking tray with parchment paper.

Step 2

2. Line salmon fillets onto the baking tray. Place broccolini around the salmon fillets on the baking tray.

Step 3

3. In a bowl add the soy, coconut sugar, grated ginger, grated garlic, lime zest, and juice. Mix to combine and spoon over the salmon and broccolini. Place halved limes onto the tray.

Step 4

4. Bake in the oven for 15 minutes. Scatter coriander leaves over the top and serve with rice.