Nana Dawn's Stuffing

Name: Nana Dawn's Stuffing
Cuisine: American
Ingredients: 10 loaves or 240 slices fresh white sandwich bread; 3 packs celery (roughly chopped. Leafy bits too. NOT the core.); 6 pounds yellow onions (peeled and roughly diced); 45oz butter or 1 tub; 1/8 cup salt; 1/8 cup pepper; 1/8 cup poultry seasoning (keep container handy to adjust for your taste); 96oz broth or stock (vegetable standard, but can use any flavor depending on what meat you are serving. Thanksgiving i use turkey as an example); 20 eggs; Large mixing bowl, pot or bin depending on portion; Baking dish or muffin tin; Cooking pot; Wooden spoon; Knife; Cutting board

10 steps

Updated at: Thu, 17 Aug 2023 03:00:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories776.7 kcal (39%)

Total Fat35 g (50%)

Carbs83.3 g (32%)

Sugars11.2 g (12%)

Protein25 g (50%)

Sodium1622.5 mg (81%)

Fiber15.5 g (55%)

% Daily Values based on a 2,000 calorie diet

Ingredients

40 servings

10 loavesslices white sandwich bread

fresh

3 packscelery

roughly chopped, Leafy bits too, NOT the core

6 poundsyellow onions

peeled and roughly diced

45 ozbutter

⅛ cupsalt

⅛ cuppepper

⅛ cuppoultry seasoning

keep container handy to adjust for your taste

96 ozbroth

or stock, vegetable standard, but can use any flavor depending on what meat you are serving, Thanksgiving i use turkey as an example

20eggs

mixing bowl

Large, pot or bin depending on portion

Instructions

Step 1

Put all butter in cooking pot on medium high heat. Add all diced onions and chopped celery.

Step 2

Once onions start to go limp, add salt, pepper and poultry seasoning

Step 3

Stir and cook until soft and opaque. Remove from heat and let cool completely

Step 4

Rip all bread apart into pieces. You can cut it if you want. Up to you. Place in your mixing container and set aside.

Step 5

Preheat oven to 400°

OvenPreheat

Step 6

When onion mixture is completely cool, scramble all your eggs and dump ALL cooled onion mix and eggs over bread chunks and mix well

Step 7

Add broth or stock one box at a time while continously mixing. You want a loose wet mixture but not a soupy mess. This part is depending on many variables and is not an exact science

Step 8

Once mixture has reached the wetness you like (think custardy bread pudding) assess your size and heavily grease your baking dish or dishes.

Step 9

Put in baking dishes allowing a little room for expansion. You can also make in a muffin tin for pre portioned servings

Step 10

Cover with foil and Cook for 1 hour. Insert a knife in center to make sure its not raw. Your going for a souffle-like spongey texture, not mushy. When cooked thru remove foil and return to oven for 15 minutes to brown.