Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories345.8 kcal (17%)
Total Fat19.5 g (28%)
Carbs34.8 g (13%)
Sugars3.3 g (4%)
Protein9.3 g (19%)
Sodium527.2 mg (26%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
30mlred wine vinegar
25mlfresh lemon juice
60mlolive oil
½ tspgarlic powder
1 tsporegano
½ tspkosher salt
240grotini
180gpitted kalamata olives
halved, plus 2 tablespoons brine
⅓ cupred onion
diced
1english cucumber
diced
0.5 x 340gcherry tomatoes
halved
1orange bell pepper
diced
57gfeta cheese
cubed
fresh oregano
optional garnish
Instructions
View on skinny taste
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Notes
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