Michelle's Sweet Potato Chili
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By Michelle Mackey
Michelle's Sweet Potato Chili
5 steps
Prep:15minCook:30min
Vegetarian flavorful chili
Updated at: Fri, 28 Feb 2025 01:00:16 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories191.4 kcal (10%)
Total Fat1.1 g (2%)
Carbs35.4 g (14%)
Sugars9.8 g (11%)
Protein8.3 g (17%)
Sodium2008.1 mg (100%)
Fiber8.6 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Microwave until fully cooked, then mash.
sweet potato1 Step 2
Rinse beans. Bring the beans, taco seasoning and broth to a simmer.
Can kidney beans1 
can black beans1 
broth4 cupsStep 3
For ticket consistency, partially mash beans
Taco seasoning½ cupStep 4
Add to pot. Bring to boil and let simmer for 10 minutes.
red bell peppers1 
onion1 sweet potato1 Step 5
Add to pot and let cool
diced tomatoes16 oz
salt
Salsa1 cupNotes
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