Deb's Chicken Pot Pie

Name: Deb's Chicken Pot Pie
Prep time: 1 h
Cook time: 50 min
Total time: 1 h 50 min
Cuisine: American
Ingredients: 2 boxes Pillsbury pie crust; 2 cups diced potatoes, cooked; 2 cups sliced carrots, cooked; 2 cups diced chicken, cooked; 2 cups frozen peas; 2 cups frozen corn; 1 can soup, cream of chicken with herbs; 1 can milk; 3 cups shredded cheddar cheese; 1 packet Lipton Onion Soup mix; salt to taste; pepper to taste

6 steps

Prep:1hCook:50min

This recipe makes 2 pies, so it's great to make one & share one. Over the years, it has helped to welcome new babies, and comfort ill & struggling friends, with a little home-cooked love! ♥️

Updated at: Sat, 13 Jan 2024 22:37:31 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

6 servings

2 cupspotatoes

2 cupscarrots

2 cupschicken

2 cupsfrozen peas

2 cupsfrozen corn

1 cansoup cream of chicken with herbs

1can milk

3 cupsshredded cheddar cheese

1 packetonion soup mix

Instructions

Step 1

Peel, dice, and boil potatoes and carrots. (It takes about 3 larger potatoes, which can boil in a medium-sized saucepan.)

Step 2

Preheat oven to 350°. Press bottom crusts into pie plates; do not flute yet!

Step 3

Mix all ingredients well, using a large mixing bowl. Press into pie crusts, dividing equally.

Step 4

Cover with second crust, fluting edges. Be sure to vent the center.

Step 5

To Bake: Shield crust. Bake at 350° for 35 minutes. Uncover crust, then bake an additional 10-15 minutes, until crust is golden brown on top. Allow to cool 10 minutes before cutting.

Step 6

To Freeze: Cover with plastic wrap, then aluminum foil. Store in freezer to share, or eat later. Defrost in fridge overnight, before baking.