Asparagus with Mushrooms & Ham

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat olive oil in a large skillet over medium-high heat. Add ham and sauté until brown and crispy. Drain on paper towels.

Step 2

Add mushrooms and water. Cover and cook for 5 minutes, or until softened, stirring occasionally.

Step 3

Add asparagus and cook 5 minutes or until heated through.

Step 4

Add reserved ham, tomato, parsley, lemon zest and lemon juice; cook 1-2 minutes.

Step 5

Season to taste with salt and pepper.