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Ingredients
4 servings

1 cupdry quinoa

5 cupsbroccoli
raw, cut into small florets and stems

3garlic cloves
medium

⅔ cuppumpkin seeds
toasted

½ cupparmesan
freshly grated, cow or vegan milk

2 pincheskosher salt
big

2 tablespoonsfresh lemon juice

¼ cupolive oil

8 ozhalloumi cheese
omit for vegan

¼ cuptahini
optional

1avocado

basil
optional, toppings, chiffonade

crispy shallots
Instructions
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