Hearty Cabbage Soup

Cook:1h 15min

Substitute fennel seeds for the caraway seeds and a combination of smoked paprika and a pinch of cayenne for the smoked hot paprika.

Updated at: Thu, 17 Aug 2023 03:16:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories103 kcal (5%)

Total Fat4.1 g (6%)

Carbs14 g (5%)

Sugars4.8 g (5%)

Protein2.3 g (5%)

Sodium697.7 mg (35%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 tablespoonsunsalted butter

1onion

chopped fine

½ teaspoontable salt

2garlic cloves

minced

1 teaspooncaraway seeds

½ teaspoonfresh thyme

minced, or 1/4 teaspoon dried

½ teaspoonsmoked hot paprika

¼ cupdry white wine

or dry vermouth

4 cupsvegetable broth

or chicken

0.5 headgreen cabbage

halved, cored, and cut into 3/4-inch pieces

8 ouncesred potatoes

or Yukon Gold, unpeeled, cut into 3/4-inch pieces

2carrots

peeled and cut into 1/2-inch pieces

1bay leaf

Instructions

Step 1

Melt butter in Dutch oven over medium heat. Add onion and salt and cook until softened, 5 to 7 minutes. Stir in garlic, caraway seeds, thyme, and paprika and cook until fragrant, about 30 seconds.

caraway seeds1 teaspoon

fresh thyme½ teaspoon

garlic cloves2

table salt½ teaspoon

onion1

unsalted butter2 tablespoons

smoked hot paprika½ teaspoon

Step 2

Stir in wine, scraping up any browned bits, and simmer until nearly evaporated, about 1 minute. Stir in broth, cabbage, potatoes, carrots, and bay leaf and bring to simmer. Reduce heat to medium-low, cover, and simmer gently until vegetables are tender, about 30 minutes. Discard bay leaf and season with salt and pepper to taste. Serve.