30 Minute Shepherd's Pie

Try Rachael Ray's 30-Minute Shepherd's Pie recipe, a layered casserole of mashed potatoes, veggies and beef, from 30 Minute Meals on Food Network.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Boil potatoes in salted water until tender, about 12 minutes. Drain potatoes and pour them into a bowl. Combine yogurt, egg yolk, cheese, cardamom, and cream. Add the cream mixture into potatoes and mash until potatoes are almost smooth.

Step 2

While potatoes boil, preheat a oven-safe cast iron skillet or baker over medium high heat. Add oil to hot pan with beef or lamb. Season meat with salt and pepper. Brown and crumble meat for 3 or 4 minutes. If you are using lamb and the pan is fatty, spoon away some of the drippings. Add chopped carrot and onion to the meat. Cook veggies with meat 5 minutes, stirring frequently. In a second small skillet over medium heat cook butter and flour together 2 minutes. Whisk in broth and tamari sauce. Thicken gravy 1 minute. Add gravy to meat and vegetables. Stir in peas.

Step 3

Preheat broiler to high. Spoon potatoes over meat evenly. Top potatoes with paprika and broil 6 to 8 inches from the heat until potatoes are evenly browned. Top casserole dish with chopped parsley and serve.

↑Support creators by visiting their site 😊