Chicken and Rice Casserole
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By Rachel Johnson
Chicken and Rice Casserole
4 steps
Prep:15hCook:1h
Updated at: Thu, 17 Aug 2023 04:03:28 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories306.2 kcal (15%)
Total Fat16.4 g (23%)
Carbs19.9 g (8%)
Sugars3.2 g (4%)
Protein19.2 g (38%)
Sodium881.7 mg (44%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 375 degrees.
Step 2
In a 2-quart casserole dish, combine chicken vegetables, rice (with seasoning packet), onion, and mushrooms.
Step 3
In a bowl, combine remaining ingredients and pour over chicken mixture.
Step 4
Cover and bake at 375 degrees for 55-65 minutes.
Notes
1 liked
0 disliked
Easy
Kid-friendly
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