Turkey with Ham in wine sauce

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Step 1

Cook the potatoes for 15 min in water with salt. Drain them then transfer them to a frying pan and fry them in the olive oil and parsley. reserve.

Step 2

Meanwhile, season the turkey fillets with salt and pepper

Step 3

In a frying pan with oil, saute the chopped garlic for a couple of minutes.

Step 4

Add the turkey fillets to the frying pan with slice of ham on the top, fry on both sides then keep them aside and warm.

Step 5

In the very same pan, pour the wine in and add the butter, salt and pepper, stir until the butter is dissolved. Dissolve the cornflour in a bit of water and add it to the sauce. Keep stiring until the sauce has thickened up.

Step 6

Lay the potatoes on a plate, top them up with the turkey fillets with the ham facing up. Lay the sliced eggs and pour the sauce over.

Step 7

Garnish with parsley and serve