Turkey with Ham in wine sauce

Name: Turkey with Ham in wine sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 turkey fillets; 4 slices cured ham (prosciutto, Jamon, etc..); 4 tbsp olive oil; 2 tsp garlic finely chopped; 125 ml white wine; 125 g butter; 1 tsp cornflour; 4 eggs cooked, peeled and sliced; 6 big potatoes, peeled and sliced 1 cm thick5 batatas grandes.; 1 tsp salt (coarse); 2 tbsp olive oil; 2 tbsp parsley chopped

7 steps

Prep:15minCook:30min

Updated at: Thu, 17 Aug 2023 12:51:38 GMT

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Ingredients

4 servings

Turkey fillets

4turkey fillets

4 slicescured ham

prosciutto, Jamon, etc

4 Tbspolive oil

2 tspgarlic

finely chopped

125mlwhite wine

125gbutter

1 tspcornflour

4eggs

cooked, peeled and sliced

For the potatoes

6potatoes

big, peeled and sliced 1 cm thick

1 tspsalt

coarse

2 Tbspolive oil

2 Tbspparsley

chopped

Instructions

Step 1

Cook the potatoes for 15 min in water with salt. Drain them then transfer them to a frying pan and fry them in the olive oil and parsley. reserve.

Step 2

Meanwhile, season the turkey fillets with salt and pepper

Step 3

In a frying pan with oil, saute the chopped garlic for a couple of minutes.

Step 4

Add the turkey fillets to the frying pan with slice of ham on the top, fry on both sides then keep them aside and warm.

Step 5

In the very same pan, pour the wine in and add the butter, salt and pepper, stir until the butter is dissolved. Dissolve the cornflour in a bit of water and add it to the sauce. Keep stiring until the sauce has thickened up.

Step 6

Lay the potatoes on a plate, top them up with the turkey fillets with the ham facing up. Lay the sliced eggs and pour the sauce over.

Step 7

Garnish with parsley and serve