Rotimatic Masala Roti with Wheat Flour and Quinoa Flour

Delicious and healthy masala roti/ Indian flatbread made in Rotimatic with wheat flour, quinoa flour, and spices. Notes As I mentioned before, adjust the spice mix as per your preference. Instead of quinoa flour, you can include any other millet flour, or you can make this masala roti only with whole wheat flour. Nutrition Calories: 246kcal | Carbohydrates: 42g | Protein: 7g | Fat: 4g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 595mg | Potassium: 33mg | Fiber: 3g | Sugar: 0g | Vitamin A: 100IU | Vitamin C: 0.8mg | Calcium: 16mg | Iron: 2.9mg

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Step 1

ROTIMATIC SETTING:

Step 2

Recipe: Roti

Step 3

Flour: Aashirvaad Select

Step 4

Thickness: 1

Step 5

Roast: 1

Step 6

Oil: 1

Step 7

Steps:

Step 8

In a wide bowl, add all the ingredients.

Step 9

Mix it thoroughly.

Step 10

Transfer it to the flour container of rotimatic.

Step 11

Now start the rotimatic and select the roti option and the flour. I used Aashirvaad Select.

Step 12

Select your thickness, roast level, and oil. I kept everything to the minimum. You can see the setting level above.

Step 13

Select the count and let the rotimatic do its magic.

Step 14

I did apply some ghee on top of the roti, but that's entirely optional. I served this with mixed vegetable kuruma. It was indeed a wholesome meal.